Fine bubbles and creamy finish are the usual footprints of the L’Ermitage wine. Aromatics of hazelnut, brioche, and flint create a mysterious and layered first contact. Mouthfeel is inviting quince jelly aromas and bright acidity with a layered texture. Dosage is balanced with the acid and structure brought by the reserve wines from cask. trade
Heritage of the famed Champagne Louis Roederer in France, own-estate grown fruit, offers a coupage full of tasty fruits, apple, hints of lemons to a crisp medium-body finale. Superb. Our Somm's Pick List Sparkler! 7Wines
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